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  • Seaweed Appreciation 101

    Learn about the biology, culinary uses, and local industry surrounding the native seaweeds of Maine from an experienced harvester. Sample a few sea vegetable preparations, and learn about ways to incorporate this unique food group into your diet. We will discuss the distinguishing features of different species of seaweed, how they are harvested, and their ecological, economic, and culinary importance. Micah Woodcock is the owner/operator of Atlantic Holdfast Seaweed Company, a small business working to sustainably hand-harvest sea vegetables in Penobscot Bay since 2010.

    Date

    May 03 2018

    Time

    06:30 PM - 06:00 PM

    Location

    Rockland Public Library - Community Room
    80 Union St, Rockland, ME 04841, USA
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