All Current Alerts & Announcements

9.20.23 Public Services is actively picking up storm debris at this time. They are starting in the south end and working north.
Reminder: Taxes are due Friday, September 29th and City Hall closes at noon. Payments postmarked by September 29th will not be subject to penalty. Payments may also be dropped in the lockbox outside the front door of City Hall. Thank you!
8.23.23 The recycle hopper and residential hopper have changed. They are clearly marked and any questions please see attendant.
On July 1, 2022 Transfer Station permits are increasing. $145.00 for a Resident Permit and $20.00 for a Second Sticker.
AS OF MAY 1ST, 2023 CITY HALL HOURS WILL CHANGE TO 7:30 AM TO 5:00 PM MONDAY THROUGH THURSDAY, AND 7:30 AM TO NOON ON FRIDAY.
FALL LEAF AND BRUSH PICK-UP 2023 The Public Services Department will be collecting garden debris/brush and leaves beginning the week of November 6, 2023. The crew will be making just one trip through the City to pick up garden debris/brush, so please have it placed for pick up by 7 AM on Nov. 6, 2023. Pick-up times will be 7 AM to 3 PM on weekdays. GARDEN DEBRIS/BRUSH will be taken if PLACED SEPARATELY from leaves along the edge of the sidewalk/street. PLEASE DO NOT BLOCK THE STREET OR SIDEWALK LEAVES Should be raked into piles along the edge of the sidewalk/street and should be covered with a tarp or weighted material. If you would rather bring your brush and leaves to the transfer station there is no charge for the month of November. Keeping the leaf piles separate from the debris/brush piles helps us to properly recycle these items and makes the process more efficient. Please remember not to block any sidewalks or roadways. If you have any questions, please call Rockland Public Services at 207-594-0320.

Current Weather

Now
loading...
Search
  • Author Talk: Robyn Metcalfe, Food Routes

    Even if we think we know a lot about good and healthy food—even if we buy organic, believe in slow food, and read Eater—we probably don’t know much about how food gets to the table. What happens between the farm and the kitchen? Why are all avocados from Mexico? Why does a restaurant in Maine order lamb from New Zealand? In Food Routes, Robyn Metcalfe explores an often-overlooked aspect of the global food system: how food moves from producer to consumer. She finds that the food supply chain is adapting to our increasingly complex demands for both personalization and convenience—but, she says, it won’t be an easy ride.Networked, digital tools will improve the food system but will also challenge our relationship to food in anxiety-provoking ways. It might not be easy to transfer our affections from verdant fields of organic tomatoes to high-rise greenhouses tended by robots. And yet, argues Metcalfe—a cautious technology optimist—technological advances offer
    opportunities for innovations that can get better food to more people in an increasingly urbanized world.
    Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores
    the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be engineered, networked, and nearly independent of crops
    grown in fields. New technologies can make the food system more efficient—but at what cost to our traditionally close relationship with food?

    Robyn Metcalfe is a food historian and food futurist, and Lecturer and Research Scholar at the University of Texas at Austin as well as Director of Food+City.

    Date

    Sep 24 2019
    Expired!

    Time

    6:30 pm - 8:00 pm

    Location

    Rockland Public Library - Community Room
    80 Union St, Rockland, ME 04841, USA

    Leave a Comment